Browse Hierarchy CULINARY_ARTS_MANAGEMENT: Culinary Arts Management

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Name Sort by name Code Sort by code Type Sort by type
Academic Study Skills ACS110 Module
Advanced Kitchen Larder CA511 Module
Advanced Kitchen Larder Techniques CA501 Module
Advanced Patisserie CA512 Module
Contemporary Technology in Culinary Arts CA414 Module
Creative Food for Modern Media CA513 Module
Culinary Leadership and Management CA514 Module
Culinary Leadership and Management CA504 Module
Entrepreneurial Skills and the Chef CA515 Module
Entrepreneurial Skills and The Chef CA505 Module
Food and Beverage legislation CA413 Module
Gastronomy and Food Innovation CA516 Module
Menu Creation, Diet and Nutrition CA415 Module
Personal Development PRD110 Module
Practical Kitchen Larder CA411 Module
Practical Patisserie CA412 Module
Professional Development PFD210 Module
Template-HE-MOD601 CAM601 Module
Template-HE-MOD602 CAM602 Module
Template-HE-MOD603 CAM603 Module
Template-HE-MOD604 CAM604 Module
Template-HE-MOD605 CAM605 Module
Template-HE-MOD606 CAM606 Module
Work Based Learning WKL200 Module
Work Based Learning WKL210 Module
Work Related Learning WRL110 Module

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